In Fall We Must
It’s time for us to welcome in all new flavors, aromas, atmosphere and good times. We have all the things you need to eat, drink and be merry.
Blue Corn Cake w/ Flaked Crab
Appetizers
Blue Corn Cake w/ Flaked Crab & Sweet Pea Butter
Pumpkin, Parm & Pork Belly Flatbread
Heirloom Tomato, Burrata & Grilled Peach Salad w/ Baby Gems
Smoked Duck Carpaccio
Chicken, Apple & Walnut Savory Tart
Stuffed Pap (Grits) Bites
Entrees & Sides
Pecan Smoked Turkey Breast
Bourbon Glazed Half Chicken
Honey Habanero Short Ribs
Cranberry Mustard Roasted Leg of Lamb (Serves 3)
Saffron & Coconut Butter Poached Halibut
Vegan/Vegetarian Entrees - Roasted Acorn Squash w/ Cashew Puree, Frisée, Spinach & Cherry Tomato
Oyster Mushroom & Rainbow Carrot Ragout w/ Broccolini
White Bean, Spinach & Caramelized Onion Stuffed Shells
Teriyaki Tempeh Bento Bowl
Red Pepper Parm Fusilli
Sides –Squash Medley w/ Rainbow Chard
Brown Butter Braised Baby Potatoes
Braised Fennel w/ Rutabaga & Bacon
Harissa Brussel Sprouts w/ Pomegranate
Forest Blend Mushroom Rice
Honey Habanero Short Ribs
Dessert & The Bread Basket
Mini Caramel Apple Cheesecakes
Cinnamon Waffle Cones w/ Rum Raisin Mousse
Pumpkin Seed Cookie Bars
Red Bean Beignets w/ Chicory Frosting
Bread: Butternut Squash Cornbread
Pretzel Rolls